Celiac Safe,  food

Bratwurst Sausage & Cabbage Skillet

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For some reason, we had a lot of leftover cabbage and carrots from our annual Corned Beef and Cabbage St Patty’s Day dinner.

The cabbage is usually gone in a flash and we always wish we’d had more.

I don’t know what the turn of events was for this year but I was determined not to let these leftovers go to waste, despite all the corned beef being gone.

I also had a package of bulk bratwurst sausage in the freezer from a friend that I wasn’t sure how to utilize – so it’s been sitting in there for some time, just waiting to fulfill its sausage deliciousness destiny.

Last night I put my thinking cap on and got a little creative.

The result: this skillet that turned out super yummy and might just get in the line-up as an annual post-Corned Beef and Cabbage dinner leftovers/not leftovers meal.

I revamped those leftovers into something brand new and it didn’t feel like eating leftovers at all!

Minimal dishes (this is a 1-pot scenario), super quick to throw together and not allowing a thing to go to waste…which is pretty customary for me anyway, but especially now!

Enjoy!

Bratwurst Sausage & Cabbage Skillet

This skillet has Corned Beef and Cabbage leftovers in mind. Using leftover cabbage and carrots from our annual St Patty's Day meal means stretching ingredients further, ensuring we are not wasting food, and a delicious meal on the table in no time.
Cook Time 20 mins
Course Main Course
Cuisine Irish-American
Servings 4 Servings

Ingredients
  

  • 1 lb Bulk bratwurst sausage or links with casings removed
  • 1/2 small onion thinly sliced
  • 2 cloves garlic minced
  • Leftover cabbage and carrots from Corned Beef Dinner roughly chopped
  • 1 large pinch fennel seed
  • salt and pepper to taste

Instructions
 

  • Begin browning sausage, breaking in to med-large chunks
  • Quickly slice onion and chop garlic, add to pan
  • Once sausage is cooked through, add cabbage and carrots
  • Heat through, adding a pinch of fennel seed
  • Salt and pepper to taste and serve hot!

Notes

We served ours with a slice of buttered bread (almond crackers for this Celiac). 
Keyword celiac safe, dairy free, gluten free, Pork Main Course, Revamping Leftovers

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