• Grandma Howitt’s Potato Salad

    AKA: the only kind worth eating! I don’t tend to gravitate toward just any potato salad. Homemade or store bought: I’ll have a bite or two here and there, but I can definitely skip it all together. Unless it’s Grandma Howitt’s potato salad – then all bets are off and move outta my way! I will have seconds…possibly thirds…and I’m not sorry about it! I know many others who feel this way. In fact, at a wedding where we knew a large batch of this potato salad had been contributed for the meal, we insisted the gals on dinner duty bring it out for us (before the other variety had…

  • Shrimp Tacos

    It would be a bold face lie for me to tell you that adjusting to a Celiac diet has been a walk in the park. I’ve managed and for the most part it hasn’t been terrible. I was a pretty healthy eater prior and have always done a lot in the way of cooking at home. BUT, replacements for things just aren’t the same (even if they come close) and sometimes a girl just wants a quarter pounder with cheese, fries and a dr pepper from McDonalds. And when you just can’t have it: it sucks. I think the whole “you can’t” adds fuel to the fire of that psychological…

  • Skillet Lasagna

    In the mood for lasagna but don’t have the time (or desire) for all the meticulous layering and waiting? I’ve got you covered with this skillet version that requires ONE pan and under an hour of your time (less if you prep ahead – see notes). The mostly hands-off cook time allows you opportunity to toss together a salad, or butter up some garlic bread…or both!…all while sipping a glass of your favorite wine. (Added bonus? This dish per instructions below is Gluten Free!) If you haven’t already – follow me on Facebook and Instagram for other little 3 under 3 in 15 months tidbits you won’t find anywhere else!