• Italian Chicken Skillet

    Packing a whole lotta veggies into our dinners makes my heart happy. As does the fact that my toddlers would, hands down, rather eat veggies than any meat they’ve ever met (aside from hotdogs; those kids LIVE for hotdogs…which I’m not even sure count as ‘meat’….yuck!). So when I stumbled upon this recipe from Clean Food Crush I knew it was just what we needed in our weekly grind. I did things just a touch differently but the inspiration came entirely from Clean Food Crush…so all the credit that direction (and check it out – LOTS of clean eating recipes, encouragement and motivation going on over there). This is another…

  • The Simplest Green Chili (With Grilled Italian Sausage)

    I have a pork green chili that I love. I rarely make it because it’s somewhat ‘involved’ – which is opposite of what I’m striving for these days. But I love it. It’s generally made to smother or tuck inside burritos of all varieties, or to top eggs, or…or…or… Isn’t it wonderfully wonderful when you make something that’s super versatile? When it feels as though you’ve hit two (or three, or four) birds with one stone? A friend of mine raved about a green chili her husband recently made. And he slapped a grilled Italian sausage on top which made this one soar. You read that right! Mexican meets Italian…