Celiac Safe,  food

Pizza Casserole

My favorite thing about this casserole?

Anything goes!

All your favorite pizza toppings, lightly sauced and held together by gooey cheese — minus the crust makes this one carb friendly and gluten free!!

I’ll share what went into mine in the recipe below but don’t be afraid to mix it up…seriously…anything goes!


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Pizza Casserole

All your favorite pizza toppings minus the crust make this low carb and gluten free!
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 lb hamburger
  • 1 lb Italian sausage
  • 1 package pepperoni slices
  • 8 oz sliced mushrooms
  • 1 green pepper chopped
  • 1 onion chopped
  • 1/2 cup tomato based sauce
  • 2 cups shredded Italian cheese blend


  • Brown hamburger and sausage, drain and set aside
  • Cook mushrooms until softened and water is released
  • put 1/4 cup tomato based sauce in bottom of greased pan
  • divide all other ingredients in half, layering with the other 1/4 cup tomato based sauce and half the cheese in the middle, followed by the other half of ingredients
  • top with remaining cheese
  • cover with foil and bake at 375 for 20 minutes, remove foil and bake another 10 minutes to brown cheese
  • serve with garlic bread (if carbs and gluten free aren't an issue) or a side salad for an extra serving of veggies


–Assemble ahead of time for a quick week-night dinner.
— Recipe freezes exceptionally well so plan this for your next round of freezer meal cooking
–Use disposable foil pans for quick clean-up
Keyword casserole, celiac safe, Dinner, Freezer friendly, gluten free

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