Italian Chicken Skillet
A quick veggie and protein packed meal that will leave you with few dishes to wash, time on your hands and peace of mind that you’ve fed your family well.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Warm 1 Tbsp olive oil over medium-high heat, add chicken and cook through. Remove from pan.
  2. Warm 1 Tbsp olive oil and melt 1 Tbsp butter in pan. Add onions. Drop the heat down a couple notches and allow onions to caramelize (stir them around to coat with oil/butter then let cook for 5’ish min undisturbed. Stir and let go another 5’ish min).
  3. Add last (1) Tbsp olive oil and remainder of veggies. Cook to desired doneness (I prefer a little crunch on my peppers and asparagus, personally).
  4. Return chicken to the pan and add dry Italian Seasoning and balsamic vinegar. Stir to mix it all together.
  5. Salt and pepper to taste and serve alongside some fresh French bread (If your diet tolerates gluten, of course).