Sauteed Mixed Veggies Recipe

Sauteed Mixed Veggies: Side Dish Recipe

Sauteed mixed veggies is one of my absolute favorite side dishes during the summer months when my garden is booming.

It’s not too shabby in the winter-time either.

These sauteed mixed veggies are the perfect accompaniment to any meat dishes and it checks all the boxes for simple, delicious and nutritious.

Sauteed Mixed Veggies Recipe

Sauteed Mixed Veggies

All of your garden favorites come together in this delicious side dish recipe for sauteed mixed veggies. The perfect side dish recipe for all your meat main dishes plus it's super easy and nutritious!
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people


  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 2 cloves garlic minced
  • 2 tbsp olive oil


  • heat oil in pan over med-high heat
  • add mixed veggies and sautee until done (take care not to stir too often so as allow veggies to lightly brown)
  • season with salt and pepper to taste
  • serve warm


-measurements in this recipe are approximate – increase or decrease quantities to suit the size of veggies you are using and personal preference.
-any mixture of veggies can be used for this recipe, mix it up to suit your taste
-call me crazy but these are wonderful next day in an egg scramble
Keyword celiac safe, garden fresh vegetables, gluten free, mixed veggies, Side Dish

Need another veggie side dish idea? Try this asparagus!

My very most favorite frying pan…

Cannasweis Frying Pan
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