• Baked Oatmeal

    Oatmeal is one of those staples that is wonderful to keep in the pantry. It’s relatively inexpensive and has a long shelf life. We have quite a bit on hand but my kids just don’t gobble it up like they used to. After a while we grow tired of eating a lot of the same thing and kids are no exception. So last weekend I got a little creative with the oatmeal and made a baked rendition – with the addition of some fresh strawberries that needed used up before they went bad. The oats I used weren’t gluten free so I wasn’t able to give a taste-test myself but…