• Creamy Green Chile Chicken Tostadas

    Made this one a couple nights ago and my only regret was that I didn’t make a triple batch. Or maybe it’s better that I didn’t because the evidence of my lack of self control when it comes to food right now isn’t weighing in my favor (no pun…or maybe pun…intended). A couple thoughts and then I’ll turn you loose with it: if your chicken is already made, this one comes together super quick. This go-round, I didn’t have already cooked chicken to pull from the freezer so I did a 20 min in boiling water for a couple breasts, quickly chopped them up and called it good. A rotisserie…

  • Another Week & Breakfast Burritos!

    Wow – last week completely got away from me! I was out of town the weekend before (wedding planning stuff – I’ll catch you up in a different post) and didn’t get any prep done for the week ahead – including meal planning and grocery shopping. It was a ‘fly the seat of your pants’ kind of week – and I hate those! I intend to tackle this week in a much different fashion, with planning and preparation. Here’s what’s on the menu for dinners this week: -Spicy Garlic Chicken Pizza & Spinach Dip -Chicken Breast, Baked Potato Slices, Veggie -Skillet Lasagna & Salad -Stir Fry -Meatball Sandwiches & Salad…