Mexican Turkey & Sweet Potato Poppers
Yummy little meatball poppers, packed full of nutritious flavors and textures, can easily be the star of your next finger foods or dinner party.
Ingredients
- 2 lbs ground turkey
- 1 cup sweet potato shredded in food processor
- ⅓ cup red onion finely diced
- 2 tbsp cilantro finely chopped
- 1 heaping tsp garlic powder
- 1 tsp oregano
- 1 heaping tsp cumin
- 1 heaping tsp chili powder
- 1 heaping tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp olive oil
- 2 tbsp bread crumbs
- juice of ½ lime
Instructions
- Combine all ingredients in a large bowl
- Portion mixture into ping-pong size balls, roll, place on parchment paper lined baking sheet
- Bake in 400° oven for 25 minutes, flipping them after 15 minutes
- Serve on a bed of homemade guacamole
Notes
These measurements will make about 40 poppers, pending the size of the meatballs portioned out of the raw mixture. I froze about half (prior to baking) for future eats and fed 2 toddlers and 2 adults with the rest with a side of Mexican rice.