Portion mixture into ping-pong size balls, roll, place on parchment paper lined baking sheet
Bake in 400° oven for 25 minutes, flipping them after 15 minutes
Serve on a bed of homemade guacamole
These measurements will make about 40 poppers, pending the size of the meatballs portioned out of the raw mixture. I froze about half (prior to baking) for future eats and fed 2 toddlers and 2 adults with the rest with a side of Mexican rice.
Keyword appetizer, chicken main course, finger food