Grandma Howitt's Potato Salad
The only kind worth eating!
Scrub potatoes, cut into quarters and boil in salted water until soft (about 20 min)
Boil eggs until hard (I start my eggs in cold water and start the timer for 20 min once it starts to boil)
Once potatoes and eggs are done, allow them to cool, then remove skins from potatoes and shells from eggs
Run potatoes, eggs and onion over a grater for a shredded potato salad (or chop very tiny if that is your preference)
Gently stir miracle whip, mustard, celery salt, salt and pepper into potato/egg/onion mixture
Adjust seasonings to taste (I generally add a touch more salt) and allow to cool several hours before serving
If you can make this about 24-hours ahead of time the flavors will really come together and create an extra delicious side dish that pairs well with all grilled meats!
celiac safe, gluten free, grilling sides, Side Dish